Rice Milk for Dairy-Free Beverage Trade and Export Markets

Rice milk is a light, naturally sweet plant-based beverage made from milled rice blended with water and filtered to create a smooth, refreshing drink. Mild in flavor and gentle on the stomach, rice milk is an ideal dairy alternative for individuals with lactose intolerance or allergies to soy, nuts, or gluten. Its clean, neutral taste makes it versatile for use in cereals, smoothies, desserts, and everyday drinking. Often fortified with essential nutrients such as calcium, vitamin D, and B vitamins, rice milk supports balanced nutrition while offering a low-fat, easily digestible option. Its thin, fluid consistency also works well in cooking applications like soups, sauces, and light baking. With its hypoallergenic profile and naturally pleasant sweetness, rice milk provides a simple, comforting, and inclusive choice for those seeking plant-based or allergen-friendly beverages.