Red Potatoes for Fresh Produce Export and Global Supply

Red potatoes are small to medium-sized potatoes distinguished by their smooth, thin red skin and creamy white flesh. Their moist, waxy texture holds its shape well during cooking, making them ideal for boiling, roasting, sautéing, and using in salads. Mild in flavor with a subtly earthy sweetness, red potatoes cook evenly and offer a tender bite without becoming mushy. Versatile, colorful, and nutrient-rich, they are a staple choice for everyday meals and hearty recipes.