Crafted from Cultured Cream – Cultured for subtle nuttiness and depth of flavor.
High Butterfat Content (~82%) – Provides a rich mouthfeel, ideal for baking, cooking, and spreading.
100% Pure Cream; No Additives – Free from preservatives, vegetable oils, or salt.
Versatile Usage – Excellent on toast, vegetables, steak, in sauces, pastries, and baked goods.
Imported from France – Crafted by Président using traditional expertise.
Unsalted for Control – Ideal for recipes requiring precise seasoning; also available as a topping or spread.
Refrigerate for Freshness – Keeps well when stored properly.