Premium Whole Cashew Kernel Fresh & Crunchy

We can provide you with the top quality of Cashew Kernels either in Whole or broken form. 1. Whole Kernels: Whole cashew kernels are classified based on their size, colour, and quality. Some of the most common grades for whole kernels which are available to us are: W-180: Known as the "King of Cashews," these are the largest, most expensive, and highest quality whole kernels. W-210: These are also large and are called "Jumbo" cashews. W-240: A popular size that offers a balance between size and price. W-320: The most commonly exported grade, known for its good size, appearance, and affordability. W-450: Smaller in size but more affordable and still popular for snacking. 2. Broken Kernels: These are pieces of cashew kernels that break during processing. They are classified into: Butts: Cashew kernels that are split into two halves. Splits: Kernels that have naturally split into two halves, similar to butts, but they tend to be smaller. Large Pieces: These are broken but still larger, typically used in cooking or food processing. Small Pieces: Smaller broken kernels, often used in snacks, toppings, or food manufacturing. Baby Bits: The smallest pieces, often used in the confectionery industry or powdered form.