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Verified Supplier
Products Description
We can provide you with the top quality of Cashew Kernels either in Whole or broken form.
1. Whole Kernels:
Whole cashew kernels are classified based on their size, colour, and quality. Some of the most common grades for whole kernels which are available to us are:
W-180: Known as the "King of Cashews," these are the largest, most expensive, and highest quality whole kernels.
W-210: These are also large and are called "Jumbo" cashews.
W-240: A popular size that offers a balance between size and price.
W-320: The most commonly exported grade, known for its good size, appearance, and affordability.
W-450: Smaller in size but more affordable and still popular for snacking.
2. Broken Kernels:
These are pieces of cashew kernels that break during processing. They are classified into:
Butts: Cashew kernels that are split into two halves.
Splits: Kernels that have naturally split into two halves, similar to butts, but they tend to be smaller.
Large Pieces: These are broken but still larger, typically used in cooking or food processing.
Small Pieces: Smaller broken kernels, often used in snacks, toppings, or food manufacturing.
Baby Bits: The smallest pieces, often used in the confectionery industry or powdered form.
