Carrè Vitello 6 Coste Scalzato “French Rack” Veal is a premium cut of tender veal prepared with six expertly trimmed rib bones for an elegant presentation. Known for its delicate flavor and exceptionally soft texture, it is a prized choice for fine dining and gourmet cooking. The French-trimmed rack enhances visual appeal while allowing even cooking. Ideal for roasting, grilling, or pan-searing with herbs and light seasonings. Carefully prepared from high-quality veal to ensure consistency and freshness. Rich in protein and naturally tender for refined recipes. Perfect for special occasions and restaurant-style dishes at home. A luxurious veal cut that delivers both flavor and sophistication.