Tiramisu Lava Pastry Frozen French Dessert Vietnam

A theatrical and indulgent fusion of French pastry and classic Italian tiramisu—with a molten center of Baileys-cream cheese frosting that flows like “lava” when cut into. Key Features - Espresso + rum-infused ladyfingers layered with light mascarpone cream—delivering bold coffee warmth and gentle boozy depth. Molten Baileys cream-cheese “lava” core, encased in creamy tiramisu layers—offering a flowing, dramatic center with each slice. Crafted by French-trained bakers using fresh, high-quality ingredients: French butter, Belgian chocolate, no artificial flavors or colors, and reduced sugar. Handmade daily with natural flavors—promising freshness and artisanal quality.