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Plantain Banana Ideal for Cooking, Frying, and Global Trade
Rp 6.00 - Rp 8.00 (IDR)| Minimum order quantity |
3100
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Products Description
Plantain banana is a hearty, starchy banana variety primarily used for cooking rather than eating raw. Larger and firmer than regular dessert bananas, plantains have a thick peel that transitions from green to yellow to black as they ripen. Their flavor evolves from neutral and starchy when green to mildly sweet when fully ripe.
With a dense texture that holds up well during cooking, plantains are widely used in tropical and subtropical cuisines. They are nutrient-rich, offering complex carbohydrates, potassium, fiber, and essential vitamins.
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