Parmigiano Reggiano, known as the “King of Cheeses,” is a hard, aged Italian cheese made from cow's milk and protected by PDO (Protected Designation of Origin) status, ensuring authenticity and quality.
Key Features:
PDO-certified – made only in specific Italian provinces.
Aged 12–36 months for a rich, nutty flavor.
Hard, granular texture – ideal for grating or shaving.
Naturally lactose-free and high in protein and calcium.
Perfect for pasta, risottos, salads, or as a standalone snack.