Parmigiano Reggiano 100G Aged Italian Cheese VN

A premium portion of authentically certified Parmigiano Reggiano, aged between 15 and 30 months by Boni Spa—offering a refined nutty, savory profile and grainy texture, perfect for grating or tasting. Key Features: Protected Designation (DOP): Made in Parma/Reggio Emilia region under strict PDO standards—raw cow’s milk, salt, and rennet only. Versatile usage: grate over pasta and risotto, shave onto carpaccio or salads, or eat in chunks as table cheese. Naturally lactose‑free: due to long aging and protein breakdown. Nutrition-dense: ~32 g protein, ~30 g fat per 100 g; rich in calcium, phosphorus, B‑vitamins.