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Parboiled Rice Supplier For Fluffy Grain Texture
$ 10.00 - $ 12.00 (AUD)| Minimum order quantity |
3000
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Products Description
Parboiled rice is partially boiled in the husk to lock in nutrients before milling. This process makes the grains firmer, less sticky, and more nutritious than white rice. It cooks into separate, fluffy grains with a light golden color and is ideal for biryanis, pilafs, and everyday meals.
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