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Parboiled Rice for Fluffy Texture and Balanced Nutrition
₹ 0.69 - ₹ 1.34 (INR)| Minimum order quantity |
500kg
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Products Description
The parboiling process involves three main steps: soaking, steaming, and drying. This process results in rice with a light yellow or amber color, harder, glassier kernels, and a texture that is less sticky when cooked compared to regular milled rice. It typically takes about 25 minutes to cook.
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