Egg Noodles 400g Quality Pasta Product UAE

Classic wheat and egg noodles with a rich, springy texture, perfect for soups, stir-fries, and comforting casseroles. Made with eggs & wheat flour – The inclusion of egg (often whole egg or yolk) gives these noodles a rich, savory flavor and tender yet pliable texture. Quick cooking – Fresh egg noodles typically cook in 2–4 minutes, while dried versions take about 7–10 minutes. Nutritious Macronutrients – A 400 g serving contains roughly 550 kcal, 18 g protein, 100 g carbohydrates, and 8 g fat. Rich in B‑vitamins & minerals – Provides selenium, thiamine, folate, manganese, and iron. Versatile in global cuisines – Used in dishes like chicken noodle soup, beef stroganoff, Asian stir-fries (lo mein, wonton), and casseroles. Superior texture & color – Egg creates a golden hue and prevents excess gluten development, resulting in a tender, less tough noodle than plain flour noodles.