Veal Marrowbone Ossobuco Gourmet Meat Malaysia

Veal Marrowbone Ossobuco is a traditional Italian cut from the shank, featuring tender veal meat surrounding a rich, flavorful marrowbone — ideal for slow-cooked dishes. Key Features: Cross-cut veal shanks with center marrowbone. Tender, juicy meat perfect for braising and slow cooking. Rich, buttery bone marrow enhances flavor and texture. Ideal for classic Ossobuco alla Milanese, stews, or casseroles. High in collagen and protein, delivers deep, savory taste when slow-cooked.