Oolong Tea Premium ₹ 700/Kg

As soon as you pluck a tea leaf, it starts to oxidize. Let that oxidation run its course and you get a malty black tea with plenty of tannic astringency. Stop that oxidation as soon as it starts and you'll preserve the leaves' bright green qualities for green tea. Oolongs, or partially oxidized teas, are what happens when you manipulate a batch of leaves to achieve a specific oxidation level in a specific way, then heat the leaves them to fix the flavor and aroma at a desired point. Any tea that's between eight and 85 percent oxidized can be considered an oolong.