Mirasol chillies are vibrant red peppers known for their upright growth on the plant — “mirasol” meaning “looking at the sun” in Spanish. They are slender to slightly wrinkled, with a smooth skin and medium heat level. Mirasol chillies deliver a bright, fruity flavor with subtle hints of citrus and berry, making them a favorite in Mexican cooking. Often dried and known as Guajillo in that form, they are used to add color, aroma, and gentle spice to sauces, stews, and traditional salsas.