Millet Products are derived from nutrient-rich ancient grains such as pearl millet, finger millet, foxtail millet, and sorghum. Naturally gluten-free and packed with fiber, protein, vitamins, and essential minerals, millet is known for its mild flavor and versatility. Millet products include flour, flakes, puffs, porridge, ready-to-cook mixes, and snacks, commonly used in baking, breakfast cereals, and healthy meal preparations. Valued for their easy digestibility and low glycemic index, millet products offer a wholesome, sustainable, and nutrient-dense alternative to refined grains, supporting balanced nutrition and overall wellness.