Malabar Spinach (also known as Basella or Ceylon Spinach) is a nutrient-rich, leafy green with thick, glossy leaves and a mildly peppery taste. Perfect for stir-fries, soups, and curries, it retains texture even when cooked.
Key Features:
Weight: 300 grams.
Thick, fleshy green leaves.
Mild, slightly peppery flavor.
Rich in iron, calcium, and vitamins A & C.
Ideal for Asian and Indian dishes.