Rich in probiotics – Contains 12+ live cultures, significantly more diverse and potent than regular yogurt.
Naturally low lactose – Fermentation breaks down most lactose, making it easier to digest for many with lactose intolerance.
High-quality nutrition – Provides ~9–13 g protein and about 20–30% of daily calcium and vitamin D per cup.
Gut & immune support – Supports digestion, enhances gut microbiome, and boosts immune health.
Versatile & convenient – Enjoy it plain, in smoothies, dressings, baking (as buttermilk substitute), or even cold soups.