A premium Swiss yogurt crafted from fresh dairy and live lactic cultures—rich, creamy, yet low in fat and packed with protein.
Key Features:
100 g cup, chilled and made in Switzerland.
0% fat, with approximately 10% protein, delivering a light yet satisfying texture.
Live probiotic cultures (e.g., S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium, L. casei) support digestion and gut health.
Nutritional profile (per 100 g): ~56 kcal, 0 g fat, 4 g carbs (mostly natural lactose), and 10 g protein — making it ideal for health-focused diets.
Plain, unsweetened flavor, perfect for pairing with fruit, granola, or using in smoothies and dressings.