Green tea is a lightly processed tea made from the fresh leaves of the Camellia sinensis plant, carefully heated to prevent oxidation. This minimal processing helps preserve its natural green color, delicate aroma, and high antioxidant content.
The flavor profile of green tea is fresh, grassy, and mildly vegetal, often with subtle sweet or floral notes. Depending on the variety, it can range from smooth and mellow to bright and slightly astringent.
Celebrated for its wellness benefits, green tea is enjoyed for its refreshing taste, gentle caffeine lift, and rich catechin antioxidants. It can be served hot or cold and pairs well with light snacks, making it a staple in everyday, health-focused beverages.