Green Tea is a lightly processed tea made from the unoxidized leaves of the Camellia sinensis plant, preserving its natural green color and fresh, vegetal flavor. It is celebrated for its delicate aroma, subtle grassy notes, and gentle astringency. Known for its high antioxidant content, Green Tea is often consumed for potential health benefits, including supporting metabolism, heart health, and overall wellness. It can be enjoyed hot or cold, plain or flavored with herbs, fruits, or floral infusions, making it a versatile and refreshing beverage for daily consumption.