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Converted Rice for Smooth Grains and Light Daily Cooking
₹ 1.00 - ₹ 2.99 (INR)| Minimum order quantity |
500kg
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Products Description
Improved Nutrition: The parboiling process drives water-soluble nutrients, such as B vitamins (thiamine and niacin), into the grain's core, so they are not lost when the bran and husk are removed.
Texture: Converted rice has harder, glassier kernels and cooks into firm, separate, and fluffy grains that are less sticky than regular white rice.
