Black Tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant, resulting in a deep color and bold, robust flavor. The oxidation process enhances its rich aroma and malty, brisk taste, which can range from smooth and slightly sweet to strong and astringent, depending on the origin and processing. Naturally higher in caffeine compared to other teas, black tea is commonly enjoyed as a morning or afternoon beverage. It can be served plain or with milk, sugar, or spices, and is valued for its strength, versatility, and satisfying finish.