Black Rice for Premium Export and Specialty Food Trade

Black rice, often called “forbidden rice,” is a nutrient-rich whole grain prized for its striking deep purple-black color, nutty flavor, and slightly chewy texture. Rich in antioxidants—particularly anthocyanins—fiber, iron, and protein, it supports heart health, improves digestion, and promotes overall wellness. The naturally dark bran layer retains most of its nutrients, making it a healthier alternative to polished white rice. Black rice is versatile and works well in both savory and sweet dishes, from stir-fries and salads to puddings and desserts.