Bean protein products are derived from various beans such as black beans, navy beans, or pinto beans, offering a rich, plant-based source of protein and essential nutrients. Naturally gluten-free and high in fiber, iron, and amino acids, bean protein supports muscle development and overall health. It is commonly used in meat substitutes, protein powders, snacks, baked goods, and beverages. With a mild flavor and good functional properties, bean protein enhances texture and nutrition, making it a wholesome and sustainable option for vegan, vegetarian, and health-focused diets.