Products Description
Bean protein products are made from nutrient-rich legumes such as black beans, navy beans, pinto beans, and other edible bean varieties. Known for their high protein content, dietary fiber, and essential micronutrients, these products provide a clean, plant-based protein source suitable for a wide range of nutritional and functional applications. Naturally vegan, gluten-free, and allergen-friendly, bean protein supports the growing demand for wholesome and sustainable food ingredients.
Available in forms such as bean protein isolate, concentrate, and textured bean protein, they offer excellent functionality, including enhanced binding, thickening, and emulsifying capabilities. Their mild flavor and smooth texture make them ideal for use in protein shakes, baked goods, snack bars, plant-based meats, soups, sauces, and fortified foods. Bean protein products deliver balanced nutrition, improved texture, and clean-label appeal, making them a versatile ingredient for modern food innovation.