Pu-erh tea is a distinctive, aged tea originating from Yunnan, China, known for its deep, earthy character and rich history. Made from specially processed tea leaves, it is either naturally aged (raw/sheng) or fermented and aged (ripe/shou), developing complex flavors over time.
When brewed, Pu-erh tea produces a dark, robust liquor with smooth, mellow notes of earth, wood, and subtle sweetness, free from sharp bitterness. Valued for its digestive benefits and depth of flavor, Pu-erh tea is often enjoyed after meals and is cherished by tea enthusiasts for its evolving taste and traditional craftsmanship.