Yellow tea is a rare and exquisite variety of tea made from the tender buds and leaves of the Camellia sinensis plant. It undergoes a unique slow-drying and gentle fermentation process known as “sealed yellowing,” which gives the tea its signature golden hue, smooth texture, and mellow flavor.
With a taste that lies between green and white tea, yellow tea offers a subtly sweet, floral, and slightly nutty profile with a silky finish. Naturally rich in antioxidants and low in caffeine, it provides a calm, refreshing, and luxurious tea experience.