Yellow Tea for Rare Tea Export and Premium Distribution

Yellow Tea is a rare and delicately processed tea made from the leaves of the Camellia sinensis plant. Similar to green tea but with a unique slow-steaming and lightly fermented step called “sealing yellow,” it develops a mellow, smooth flavor with subtle sweetness and a slightly nutty or floral aroma. Its pale golden liquor and gentle taste make it less astringent than green tea, offering a refined and soothing drinking experience. Naturally containing moderate caffeine, Yellow Tea is appreciated for its elegance, delicate character, and rarity among traditional teas.