Roasted New Red Potatoes are tender, buttery, and slightly crisp on the outside, with a naturally sweet, earthy flavor inside. These small, vibrant red-skinned potatoes are halved or quartered, tossed with olive oil, salt, pepper, and herbs like rosemary or thyme, then oven-roasted until golden and caramelized. Perfect as a simple side dish, they complement everything from grilled meats to fresh salads.