Wholesale Rice Varieties Top Rice Supplier India

Basmati: Known for its long grains, fragrant aroma, and is a favorite for biryani and kheer. Jasmine: Aromatic rice with a similar texture to Basmati, often used in Thai cuisine. Red Rice: Has a reddish bran layer, a good source of fiber, and is popular in South India. Black Rice: Also known as forbidden rice, it has a distinctive color and nutty flavor. Brown Rice: Unmilled rice with the bran layer intact, offering more fiber than white rice. Sona Masuri: A medium-grain, aromatic rice, popular in South India. Kolam: A short-grain rice, known for its ability to absorb flavors well. Ponni: A medium-grain rice, often used in South Indian dishes like biryani, idlis, and dosas. Ambemohar: A short-grain rice, known for its mango blossom-like aroma and flavor. Wada Kolam: A type of rice popular in Maharashtra, known for its fluffy texture when cooked. Parboiled Rice: Rice that has been partially boiled in its husk, making it firmer and easier to cook. Bamboo Rice: Rice collected from the seeds of flowering bamboo, rich in nutrients. Mogra: A smaller raw rice that expands and becomes fluffy when cooked, good for pulao and biryani. Rosematta: A red parboiled rice from Kerala. Samba: A short to medium-grain rice from the Indian subcontinent, known for its slightly sticky texture.