Vegan Mushroom Congee 55g Meat Free Meal Vietnam

A convenient, plant-based version of classic congee, featuring savory mushroom “floss” as a meaty substitute. Ready to prepare in minutes, it's perfect for those seeking a warm, comforting, and nutritious bowl without animal products. Key Features - Weight: 55 grams individual pouch. Plant-Based Floss: Made from textured mushroom blend that mimics the savory taste and fluffy texture of meat floss. Quick Prep: Just add boiling water — ready in under 5 minutes. Nutrition: Low in fat, rich in fiber, naturally vegan. Flavor Profile: Earthy, umami-rich mushroom flavor with mild seasoning. Versatility: Ideal for breakfast, light lunch, or on‑the‑go snack.