Premium cut from the loin of the pig, unsmoked back bacon offers a lean, tender slice with a mild, natural pork flavor—ideal for traditional breakfasts or hearty sandwiches.
Key Features:
Lean & meaty – Cut from pork loin with a small rind of fat, less fatty than streaky bacon.
Unsmoked – No smoke flavoring; delivers a clean, subtle pork taste.
High in protein – ~20g protein per 100g; excellent source of B vitamins.
Versatile – Grill, pan-fry, or bake for breakfast plates, wraps, or pasta.
No added smoke – Great for recipes where a neutral meat flavor is preferred.