UHT Milk (Ultra-High Temperature Milk) is milk that has been rapidly heated to a very high temperature for a short time to destroy harmful microorganisms. This process allows the milk to be stored for long periods without refrigeration until opened, while retaining most of its nutritional value and natural taste.
UHT milk is convenient for households and commercial use due to its long shelf life and easy storage. It is commonly used for drinking, tea and coffee, cooking, baking, and food processing. Once opened, it should be refrigerated and consumed within a few days.