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Turkey Crown Premium Cut for Roasting UK Supplier
£ 30.00 - £ 32.00 (GBP)| Minimum order quantity |
10 Piece
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Products Description
A turkey crown is the turkey breast still on the bone, with the legs and wings removed—commonly chosen for its convenience and succulent white meat.
Lean, white meat focus – offers only the breast meat, perfect for guests who prefer white meat.
Bone-in for flavor & moisture – retaining the backbone helps lock in juices and enhances gravy during roasting.
Faster cooking time – cooks more quickly than a whole turkey; ideal for smaller gatherings.
Fits most ovens – compact shape easily fits home roasting pans and is easier to carve.
Impressive presentation – still looks festive and elegant on the table.
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