An elegant Italian dessert layered with rich mascarpone cream, coffee-soaked sponge, and a dusting of cocoa — perfect for celebrations or indulgent sharing.
Key Features:
Authentic Italian recipe – Classic layers of espresso-soaked sponge and velvety mascarpone.
Generous size – Serves 10–12 people (1.1 kg total).
Ready to serve – Simply thaw and enjoy, no baking required.
Delicately balanced – Not too sweet, with bold coffee notes and creamy texture.
Elegant presentation – Finished with a fine cocoa dusting.