Thai Pathumthanee Rice (Hom Pathum) is a premium fragrant rice variety known for its delicate jasmine-like aroma, soft texture, and mildly sweet flavor. Grown in Thailand’s fertile central plains, it shares the same aromatic quality as Thai Hom Mali rice but with a slightly softer grain. When cooked, it becomes fluffy, tender, and non-sticky—perfect for daily meals and a variety of Thai or international dishes. Naturally gluten-free and cholesterol-free, it’s a wholesome choice for a healthy diet. Carefully selected, milled, and packed under strict quality control to ensure freshness, purity, and consistent flavor in every grain.