Tangelo Oranges for Fresh Export and Produce Trade Markets

Tangelo Oranges are a flavorful citrus hybrid, combining the best qualities of oranges and grapefruits (or pomelos). They are easily recognized by their bright orange skin and slightly flattened shape, often with a small neck or knob at the stem end. The flesh is deep orange, very juicy, and aromatic, offering a sweet flavor with a gentle tangy finish. Tangelos are excellent for fresh eating, juicing, and fruit salads, as they are easy to peel and segment. Their refreshing taste and high juice content make them popular for breakfasts, beverages, and retail displays, delivering a lively citrus experience