Stone Fruit Purees for Rich Dessert and Pastry Creations

Stone Fruit Purées are smooth, finely blended fruit bases made from high-quality stone fruits such as peaches, apricots, plums, nectarines, cherries, and mango–stone fruit blends. The fruits are carefully selected at peak ripeness, washed, pitted, and pulped to produce a naturally sweet, aromatic purée with a rich, velvety texture. Depending on specification, they may be strained for a seedless, uniform consistency or left slightly textured for artisanal applications.