A creamy, barista‑grade soy milk crafted specifically for coffee—they've boosted fat/protein and added stabilizers for better steaming and texture in espresso drinks.
Key Features:
Designed for Barista Use: Formulated to steam well, resist curdling, and deliver smooth microfoam in cappuccinos and lattes.
Creamy Mouthfeel: Rich and thick “extra milky” texture—far more akin to dairy (and less soymilk taste).
Ingredients: Filtered water, soy protein, canola oil, maltodextrin, sugar, mineral salts, stabilizers, and natural flavors.
Allergen Info: Contains soy; gluten‑free and lactose‑free.
Shelf‑Stable & Convenient: UHT-treated, suitable for home and café use, costing around MYR 12.90 per liter in Malaysia.