SMEG Countertop Combi Steam Oven for Professional Cooking

The SMEG Countertop Combi Steam Oven blends sleek retro-style design with high-end cooking technology, offering a compact and versatile appliance for modern kitchens. It’s a 10-in-1 oven — capable of baking, grilling, convection cooking, air-frying, defrosting, keeping food warm, and delivering full steam or combi-steam cooking (steam + convection or steam + grill), giving you wide flexibility for meals from crispy fries to tender steamed vegetables and juicy roasts. With built-in “chef” programming offering 33 automatic recipes — meats, fish, veggies, bread, pizza, desserts — it simplifies cooking by selecting optimal time, temperature and method at the press of a button. The detachable water tank and a descale function make steam cooking hygienic and easy to maintain, while an enamel-lined interior with removable racks and trays keeps clean-up straightforward. Its compact footprint and retro aesthetic make it ideal for kitchens with limited space or those looking for a stylish countertop appliance. Temperature control ranges from low settings (for gentle steaming or warming) up to around 230 °C for conventional baking or roasting. The oven’s multiple cooking modes — including steam-only or steam-plus-heat combos — help preserve nutrients and flavors, or create crisp textures depending on what you cook. Overall, it’s a powerful, all-in-one cooking solution that brings professional-level versatility and convenience to everyday home cooking.