Shallot onions are small, bulb-shaped onions with a delicate, mildly sweet flavor and a hint of garlic. Their fine texture and subtle taste make them perfect for gourmet dishes, dressings, sauces, and sautés. With their reddish-brown or pinkish skin and purple-tinged flesh, shallots blend beautifully into both raw and cooked recipes. They caramelize easily, adding depth and richness to meals without overpowering other ingredients. A chef’s favorite, shallots offer elegance and refinement to everyday cooking.