Sea Salt Flavoured Kettle Chips and Crisps - 200GM

Thicker-cut potato chips made in small batches ("kettle cooked") using high-quality potatoes, cooked in vegetable or avocado oil, and finished with a sprinkle of sea salt. These chips offer a satisfying crunch and a pure, minimal flavor profile. Simple, natural ingredients – Typically just potatoes, oil (canola/sunflower/safflower or avocado), and sea salt. Batch-kettle cooked – Unique cooking method creates thicker, crunchier, and often imperfectly shaped chips. Clean taste with fine seasoning – Light dusting of sea salt enhances natural potato flavor without masking it. Gluten-free & Non-GMO – Many varieties meet these labels; check packaging for factory specifics. Nutrition Snapshot (approx. per 28 g serving): ~150 kcal. 9 g total fat (1 g saturated). 110–140 mg sodium (5–6% DV). 2 g fiber, 2 g protein, 15 g carbs.