Scalpel blades are small, ultra-sharp blades used for precise cutting during surgical procedures. They are typically attached to reusable or disposable scalpel handles and come in various shapes and sizes suited for specific medical applications such as dissection, incision, and tissue removal.
Material: Made from high-carbon stainless steel or carbon steel,
Sterile: Individually packaged and sterilized for immediate surgical use,
Disposable: Designed for single-use to maintain hygiene and prevent cross-contamination,
Compatibility: Fit specific handle numbers (e.g., No. 10–15 blades fit Handle No. 3; No. 20–24 fit Handle No. 4),
High Precision: Razor-sharp for clean, accurate cuts.