Refined Grain-Based Snacks are ready-to-eat or ready-to-cook snack products made primarily from refined grains such as wheat, corn, or rice that have been processed to achieve a light texture and appealing flavor. These snacks are often crispy, crunchy, or puffed, and may be seasoned with savory, sweet, or spicy flavors. Common examples include crackers, chips, extruded puffs, and baked sticks. While lower in fiber than whole-grain options, refined grain-based snacks provide quick energy, smooth texture, and consistent taste, making them popular for on-the-go consumption, snacking, and packaged food applications.