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Quinoa & Amaranth Cereal for Gluten-Free Protein Mornings
$ 16.00 - $ 20.00 (CAD)| Minimum order quantity |
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Products Description
Gluten-free quinoa or amaranth cereal is a nutrient-rich, wholesome breakfast option made from naturally gluten-free ancient grains. Lightly puffed, flaked, or crisped, these cereals offer a delicate crunch and a mild, earthy flavor that pairs well with both sweet and savory additions.
Rich in plant-based protein, fiber, and essential minerals, quinoa and amaranth cereals provide a balanced start to the day and are suitable for individuals with gluten sensitivities or those seeking healthier grain alternatives. They can be enjoyed with milk or plant-based beverages, mixed into yogurt bowls, or used as a nutritious base for homemade granola and snack mixes.
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