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Products Description
Sorghum is an ancient, gluten-free grain known for its high nutritional value and adaptability. It is widely cultivated for food, animal feed, and industrial purposes.
Key Features:
✔ Highly Nutritious: Rich in fiber, protein, antioxidants, and essential minerals like iron and magnesium.
✔ Gluten-Free & Non-GMO: A great alternative for those with gluten intolerance.
✔ Versatile Uses: Used in flour, cereals, syrups, biofuel, and livestock feed.
✔ Drought-Resistant: Grows in arid and semi-arid regions, making it an eco-friendly crop.
✔ Health Benefits: Supports digestion, boosts energy, and promotes heart health.
Sorghum is a sustainable, nutritious, and multi-purpose grain, making it a valuable addition to both human diets and agricultural industries. 🌾✨
