Guajillo Red Chilli Dried Mild Heat Rich Color Perfect for Mexican Sauces and Marinades

Guajillo red chilli is a popular dried chilli variety known for its deep red to reddish-brown color and smooth, leathery skin. It has a mild to medium heat level and a rich, complex flavor with notes of berry, green tea, and a subtle smokiness. Widely used in Mexican cuisine, guajillo chillies are essential for making sauces, salsas, marinades, and traditional dishes like moles and enchilada sauces. When rehydrated, they blend smoothly and add vibrant color without overwhelming heat. Guajillo red chillies are also a good source of vitamins and antioxidants, valued for both flavor and aroma.