Black tea is a fully oxidized tea crafted from the leaves of the Camellia sinensis plant, known for its bold flavor and deep, rich color. The oxidation process develops robust, malty, and sometimes brisk notes with hints of caramel, fruit, or spice, depending on the origin. Its infusion is strong and aromatic, offering a satisfying, full-bodied taste. Naturally higher in caffeine than other teas, black tea is enjoyed plain or with milk and sweeteners, making it a classic, energizing beverage for any time of day.