A flavorful and well-marbled cut, this bone-in pork shoulder roast (without rind) is perfect for slow cooking, roasting, or making pulled pork.
Key Features:
Bone-in for extra flavor.
No rind – ready for easy prep.
Richly marbled for juicy, tender results.
Ideal for roasting, braising, or slow-cooking.
Great for pulled pork, stews, and BBQ.